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Food Costs Decline Despite Big Price Increases
Treasury and consumer analyst Sylvia Porter argues that overall food costs are falling as a share of after tax income while total 1968 food spending rises to 101 billion. She cites rising dining out costs, higher meat consumption, convenience foods, and teenage eaters as key drivers, noting 1965 money supply context.
MENTIONED IN THIS ARTICLE
Sylvia Porter
U.S
Greece
Italy
United Kingdom
Agriculture Dept
Publishers- Hall Syndicate