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Macaroni Reform Fights FDA Over Golden Elbow Label
General Foods seeks to label a high protein pasta as macaroni while its corn soy blend raises standards questions. Industry groups worry about market confusion and texture changes, while the FDA weighs approval amid resistance from wheat producers and the Macaroni Manufacturers Association.
MENTIONED IN THIS ARTICLE
Richard D. Lyons
New York Times News Service
Washington
Food and Drug Administration
General Foods Corp
Robert M. Green
National
Macaroni Manufacturers Association
Chicago
General Foods
C. W. Cook
Interia
Macaroni Association
Durur Wheat
F.D.A
Odgen Johnson
Division of Nutrition
F.d.a.’S
Bureau of Foods
White House
Green