Gamma Beta volunteers lead Wallace Center tree-cutting outing
Members of Gamma Beta chapter of Epsilon Sigma Alpha donated their time Saturday to guide and support a group of Wallace Developmental Center students on a tree-cutting expedition, assisting in choosing suitable trees and ensuring safety.
MENTIONED IN THIS ARTICLE
Wallace Developmental Center
Gamma Beta
Epsilon Sigma Alpha
Heloise Tips Garlic Water and Card Display Tricks
Dear Heloise shares adding garlic salt to pasta water for flavor and a reader describes a card retention system for Christmas greetings. The letter also notes a birthday tribute to Michael Brandon Hill and a philosophy of passing kindness, emphasizing practical daily ideas.
MENTIONED IN THIS ARTICLE
Heloise
Household Tips for Tea Stains and Pan Spray Trick
A homemaker shares a tea stain solution by spraying a nonstick pan spray inside cups to prevent staining. The column explains Heloise cannot answer every letter but will address questions when possible due to high mail volume.
MENTIONED IN THIS ARTICLE
Heloise
Daves
Prater
Helene
Freshen Shredded Coconut With Milk And Sugar
To refresh shredded coconut, cover with a splash of milk and a light sprinkle of sugar. Let it soak a few minutes, then drain. The coconut becomes softer and milder in flavor after soaking.
Horoscope by Jeane Dixon for Wednesday forces change in life
The column notes work pressures and evolving relationships with lasting ties through the year. Aries trends toward self assertiveness and possible confrontations while Taurus hints at humor and new shortcuts. Gemini describes cooperative actions and budding competition among peers. Cancer signals a shift in personal use of resources.
MENTIONED IN THIS ARTICLE
Aries
Taurus
Gemini
Leo
Virgo
Libra
Scorpio
Sagittarius
Capricorn
Aquarius
The
Chicago Tribune
Baker's clay ornaments go from kitchen to Christmas tree
Mrs. Phillip Anders shares a step by step recipe for homemade baker's clay using four cups flour one cup salt and twelve cups water. The mix chills overnight in the fridge and bakes at 250 to 300 degrees until golden brown. Ornament designs include angels butterflies bears and wreaths with details added by forks toothpicks or clay bits.
MENTIONED IN THIS ARTICLE
Hartselle
Phillip Anders
Decatur Daily
Mrs. Anders
Anders
Douglas Fir Harvest Cycle Discussion
A report notes that certain commercial Douglas Fir stands are harvested on a 60 year cycle. The detail outlines implications for forestry planning and timber supply.
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J. K. Roan