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FDA Warns Swordfish Should Not Be Eaten Over Mercury
The FDA warned Americans to stop eating swordfish due to mercury contamination. Of 853 swordfish samples, 95 percent exceeded the 0.5 parts per million safety guideline, prompting recalls, seizures, and possible loans to aid the industry as it faces market collapse and producer losses.
MENTIONED IN THIS ARTICLE
Danville
FDA
G. C. Thelen Jr
Associated Press
Washington
Thelten
Food and Drug Administration
Richard Ronk
Ronk
Charles C. Edwards
Japan
Canada
California
Small Business Administration
LOS Angeles
Ray Lemos
California State Fishermen's Association
Bob Roubian
Crab Cooker
Newport Beach
National Marine Fisheries Service
Termaina ‘Island
Santa Barbara
Calif
Tom Allen
Fulton
New York City
United Bet