Flavors of Rome and Italian dishes in a collection
A collection of recipes including dasher type strawberry ice cream granita di fragole and a tomato and pepper antipasto. It covers strawberry ice cream with cream and lemon, strawberry water ice, and a marinated pepper antipasto with salami and prosciutto. It also includes a broiled pepper preparation and a chicken broth with egg and parmesan mix.
Veal Cannelloni Magnifico with Herb Filling
A detailed veal cannelloni recipe featuring onion carrot celery and parsley soffritto, ground veal filling, a blended white and tomato cream sauce, and baked cannelloni topped with Parmesan. Includes pasta dough, lamb dish and a chicken broth quick method, yielding about 4 servings.
Also Mentioned on This Page
Flavors OF Rome
Zappa Specialita
Veal Cannelloni Magnifico
California
Rome
Family Weekly