Spinach and Mushroom Salad Recipe Feature
Spinach and mushroom salad combines fresh greens with red onion bacon and croutons in a light oil and vinegar dressing. Serve with crusty rolls and tea for a simple main or side dish, yielding 6 to 8 servings.
Molasses Mint Ice Cream From Freezer Tray Method
A historical recipe describes making Molasses Mint Ice Cream by dissolving gelatin in milk, adding sugar molasses salt and mint extract, freezing in an ice cube tray, then folding with whipped cream and freezing again until firm. The method yields about one quart and uses a home freezer with careful chilling steps.
Cheese and Egg Au Fromage Delight
A vintage recipe for ham and eggs served in cheese sauce with zucchini. The dish makes six servings, with high protein and vitamins A C and calcium. Steps include parboiling zucchini, stuffing egg halves with yolk onion mushrooms and ham, and baking in ramekins until heated through.
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