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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
May 23, 1962
Page
12
A historic note offers a party dish described as essentially American and rivaling French cuisine. It uses one fryer chicken, onions, mushrooms, garlic, tomatoes, stock, and concord wine. Brown the chicken, simmer with seasonings, bake, then finish with wine stock to thicken the sauce and serve.
Lightly oil chicken pieces and season with salt and pepper. Arrange skin side down on a rack over a shallow pan. Bake in a 400 degree oven for thirty minutes then turn and baste with pan drippings. Cooking should finish in an hour or less depending on thickness.
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