Dressing and storage tips from a vintage kitchen guide
A collection of recipe notes covering making a versatile dressing, storing it in a covered jar, and shaking before serving. It includes variations for salads with blue or Roquefort cheese, eggs, beets, onions, potatoes, and green onions. Also notes on substituting vegetable oils for shortening and preserving fresh meat color with oil. It adds guidance for cake mixes to improve lightness and moisture.
Also Mentioned on This Page
Daily Review
United States Department of Agriculture
ALL
Eee
Jae As
Purity Bakery
Hayward and
Livermore
Were
Cat Sullvan
Largast
Manado
Fair Lady
South Pacific
Oklahoma
Porgy & Bess
Annie Get Your Gun
Joey Roberta
Hayward
Creas
Hayward High School
Castro Valley
San Miguel Ave
Coachella Valley
U.S. NO. I
Hormel
Rex Zee
Angel Foods
Nabisco
Kraft Corn Oil Northern Asstd
Taha Aofta
Morton
Rocco Bella Select
Ocean Beauty Band
Bondwai
LUX
Purity Ranch Fresh
Hills Bros. Coffee
YIM
Reynolds