Beans and Beef To Salad and Cookies Menu
A fragmented 1950s style recipe page outlines Beans and Beef with tomatoes and barbecued beans serving three, plus a Chinese Supper of Almond Cookies and Chow Mein, a Friday fare featuring Scallops with Asparagus, Easy Supper corn beef hash and cabbage, and a Sunday Dinner of Roast Lamb with Strawberry Sundaes.
The Chic World of Betty Alswang on Maternity Style
Betty Alswang a blonde interior designer and author lives in a green clapboard house on Connecticut s Saugatuck River with husband Ralph and children Franny and Hope. The feature highlights her pregnancy fashion from non maternity labels and her restraint in style, noting her New York work dress and preference for clean lines. It contrasts her chic home and wardrobe with practical sewing tips for a seamless waistband and tailored skirt fit.
MENTIONED IN THIS ARTICLE
Betty Alswang
Connecticut
Saugatuck Tiver
Ralph al
St. Croix
New York
West 57Th Street
Jacqueline Kennedy
Alswang
Two-Tone Peach Gazpacho Salad Mold on May Menu
A playful salad treat enters spring menus with Two-Tone Peach Gazpacho. Tomato cucumber and onion join a dairy sour cream layer with peaches in a gelatin mold, creating a chilled appetizer salad that showcases fruit and cream with a tangy vinegar base.
Shrimp with Yellow Rice from The Gasparilla Cook Book
Recipe for Shrimp with Yellow Rice from The Gasparilla Cook Book by the Junior League of Tampa. Includes ingredients such as shrimp, olives, onions, green pepper, tomato, saffron, rice, peas, and pimiento. cooking steps specify sautéing, simmering, and baking at 350 degrees for 45 minutes, yielding four servings.
MENTIONED IN THIS ARTICLE
Junior League of
Tampa
Fla
Columbia
Also Mentioned on This Page
Whee
Erie
Fran Alswang
Patricia Scott
Miller’s
House of Blondes
Benween Watkins
Mortganery
ST. Realty Court
Volkswagen
Hayward
Cecily Brownstone
AP Food
Bertram
Foothill Bird
SSS
Coton