Peak of seasonal produce guides local buyers
The guide promotes buying in late spring and early summer, urging readers to plan canning and preserving with berry, fruit, melon, and vegetable markets. It notes handling from harvest to kitchen affects quality, warns against bruising, and highlights prices, promotions, and the value of asking fruit and vegetable traders for best buys. It lists June and July offerings and end-of-season fruits, vegetables, and dairy and pantry items with advice on selecting quality.
MENTIONED IN THIS ARTICLE
Inlert
Automatic Potwatcher Aids Cook In Kitchen
Science brings a safety aid for homemakers by Olga Curtis. The new gas range controls automatically time and shut off two burners and ovens to prevent pot burn. The top burner device is named Potwatcher and the oven control Temp n Time.
MENTIONED IN THIS ARTICLE
Olga Curtis
INS
Avoid Tricks At Mealtime
A child development expert urges mothers to stop disguising foods to coax eating. University of Illinois researchers stress meals should be pleasant and presented attractively yet not camouflaged. Experts warn against forcing bites or rushing a child, recommending calm dining and letting children eat at their own pace.
MENTIONED IN THIS ARTICLE
J. Richard Suichman
University of Tlinois
Lehman
Youthful Help in Canning and Preserving Foods
A lively guide urges families to involve children in canning and freezing seasonal produce. It suggests kids help rush produce from garden to kitchen, pit cherries, peel peaches, snap beans, and handle jar preparation while noting place and date.
Fruit Preparation From Cherries and Lemons
Stem and pit about 8 pounds fully ripe sweet cherries. Chop fine and measure 4 cups into a large saucepan. Squeeze and strain juice from 2 medium lemons. Measure 4 cup lemon juice into saucepar.
Parade of California Fruits Now On Led By Bing Cherries
The article highlights peak cherry season from May to August led by Bing and Lambert varieties, notes other fruits like apricots peaches pears and plums coming later, and offers uses and tips for preserving and preparing cherries including jam recipes and a cherry pitting tip.
MENTIONED IN THIS ARTICLE
California
Bing Cherries
Ice Cream Cabinets Reconditioned as Freezers
Reconditioned ice cream cabinets are sometimes sold as home freezers. While not ideal, a cabinet can serve as frozen storage if it maintains sub zero temperatures.
Dress Up Tables With Nylon Organdy
A fragment describes dressing tables with nylon organdy for decorative effect and notes small freezers in cabinets can freeze food items like truffle packs and round items with care. It mentions using rectangular and circular pieces with specific edging, and suggests avoiding ironing as fabrics stay fresh with proper handling.
Some Practical Suggestions For Freezing of Cherries
Practical guidance details selecting firm cherries, washing, draining, and options to pit or prick for sugar uptake. Recommends a 40 percent syrup, with ascorbic and citric acids to preserve color and flavor, plus moisture vapor proof containers and freezer paper to prevent darkening. Includes approximate quantities per quart.
MENTIONED IN THIS ARTICLE
Grocers
Hugeists
Designers Promote Denim Table Covers in Various Shapes
Designers introduce denim covers for standard card tables and round, square, and oblong tables. They emphasize washability with soap and water, offering attractively hued covers that fit many shapes while considering rounded corners.
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