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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 14, 1964
Page
11
A set of weeknight dishes including White Clam Pasta Big Salad, a Chicken Hearts and Rice bake, Coffee Bavarian Cream dessert, and a Pickled Cauliflower relish. Recipes provide amounts, steps, and yields for 3 to 5 servings, with prep notes and serving ideas.
Resurgent interest in home baking yields a lemon scented whole wheat loaf. The recipe uses stone ground flour, molasses, milk, and yeast, with steps to dissolve yeast in warm water, mix lukewarm ingredients, knead about 10 minutes, rise twice, shape into two loaves, and bake at 400 degrees until done.
Dessert idea for summer gatherings featuring cream puff shells filled with currant and raspberry Danish dessert mix flavored peach filling and whipped cream folded with toasted almonds. Prepare shells ahead, fill before serving to keep crisp. Alternate fillings include strawberries and whipped cream or ice cream with chocolate or caramel topping.
Abundant asparagus is prepared by trimming peeling washing and boiling until tender. Hollandaise sauce is made in a bowl over simmering water with butter yolks and lemon juice whisked in until slightly thinner than mayonnaise. Serve with the asparagus and enjoy six servings.
The HARD program offers Friday evening and weekend rifle safety, bicycle hikes on Tuesdays from Sorensdale Park Hayward with no fee, bridge lessons at Kennedy Park, and all year co recreation nights at several high schools. Summer sports include volleyball basketball badminton table tennis and dancing plus free and instructor supported swimming sessions at five centers. Registration days and details are at the Adobe Art Center or HARD office in Hayward.
Family treat features nublike coffee cake with oats in the batter and a brown sugar pecan topping. Recipe lists American Coffee Cake ingredients including flour, baking powder, salt, shortening, sugar, milk, eggs, and oats. topping combines brown sugar, flour, cinnamon, butter, and pecans for a crunchy finish.
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