Cook's capers and Friday fare recipes for a Sunday supper
Recipes include Yam Patties with Sausage and a chowder style seafood dish. Yam patties use yams, bread crumbs, onion, parsley, eggs and sausages served with browned patties and parsley garnish. Fast Fish Chowder combines fish fillets with evaporated milk, instant mashed potatoes, pork and spices for a thick soup serving 8 to 10.
MENTIONED IN THIS ARTICLE
Leach & Ox
Sauls
Tangy pork and bananas with raisin rice dish
Tangy pork and bananas with raisin rice combines boneless pork shoulder with Russian dressing and flour sauce, then folds in bananas and cooked rice with raisins and almonds. Serve with vegetables and dessert for six to eight servings.
Sausage Polenta Casserole Sparks Italian Zip Hope
Sausage Polenta offers a satisfying main dish with half sweet and half hot Italian sausage for zip. Serve with a mixed green salad and crisp bread for accompaniments, as the dish suggests a hearty supper option and versatile flavors.
Fish with Pineapple and Sausage Sauce Bake
Adapted recipe details battered fish fillets marinated and fried, served with a pineapple glaze and crumbled bacon. Includes a sausage sauce and polenta style bake with Parmesan, plus a separate sausage sauce base simmered with tomato and herbs. Serves 4.
Danish Mustard Recipe From Old Treasure
Try this new version of an old and treasured Danish mustard. Mix Danish mustard, dark brown sugar, salt, cider vinegar, salad oil, Worcestershire sauce, and juice until smooth. Refrigerate for a couple of days to blend flavors. Yields a little over a quarter cup.
Also Mentioned on This Page
Cook’s Capers
Capwell
rAon
Cap Well
Capwell's
Hercvlon
Alefin
Capwell's Furniture
SONY
Trinitron
Capwall's