Souper fish stew with tomatoes and herbs recipe
A compact recipe feature describes a souped up fish soup inspired by bouillabaisse with canned and fresh fish, tomatoes, onions, garlic and herbs. It covers halibut shrimp and clams, broth preparation, cooking steps, and serving on bread with parsley and buttered toast, yielding six servings.
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Baja style Tijuana Burgers with ham and eggs
A breakfast style Baja influenced burger recipe mixes butter toasted buns with eggs ham and green pepper. Sauté peppers in butter then brown ham. Stir together soup eggs and pepper then fold into ham and vegetables and cook until eggs set. Serve on toasted buns for six servings.
Carrot Slaw Almondine Salad Recipe Card
Almonds add glamour to this shredded carrot slaw with green pepper and poppy seeds. Mix chopped apples lemon juice and a tangy dressing with mayonnaise and half and half. fold in carrots green pepper and almonds for a crisp, colorful salad serving six.
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