Piquan Stuffed Pimentos With Ham Rice On Cabbage Leaves
A vintage recipe for pinched red pimentos filled with a creamy ham and rice mixture, heated slowly, then plated over tender cabbage leaves. The dish features sharp cheese, garlic, steak sauce, and a cabbage leaf "posey" garnish with corn, peas, pears, and cherries on the side. Serves six.
Cashew Fowl Kashmir Style New Meal Item
Cashew Fowl Kashmir Style features tender chicken with a delicate cashew flavored gravy. The recipe includes onions tomatoes sour milk garlic ginger and cashew nuts served over plain rice. Hartford column notes Walter G Davis turning 100 and lamenting infrequent visits from his children.
MENTIONED IN THIS ARTICLE
Kashmir
North India
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