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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 08, 1950
Page
4
This guide urges readers to plan before canning, gather equipment, select fresh produce, and use pressure cookers for safety. It emphasizes proper jars, airtight seals, and non corrosion lids, plus jelly making with natural fruit pectin and pure cane sugar for reliable results.
A fragmented collection of old canning directions detailing strawberry, boysenberry, and blackberry jellies and jams. It lists ingredients such as ripe berries, sugar, powdered fruit pectin, and methods to extract juice, boil to a rolling boil, and seal in sterilized jars with paraffin. Includes pepper relish instructions and spice notes.
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