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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 06, 1973
Page
25
Scallops are versatile in French cooking including Coquilles St. Jacques and Scallops au Gratin. The article outlines varieties of scallops, methods to bake broil marinate and fry, and provides a full recipe for Scallops au Gratin with ingredients and steps. It also includes a French dressing and a broiled marinated scallops recipe.
Beef loaf with spicy tomato sauce inside and out for juiciness. Combine beef bread crumbs onion tomato sauce egg and seasonings, pack gently, bake 325 degrees for 90 minutes. Pour sauce mix of tomato sauce brown sugar vinegar mustard and Worcestershire over loaf before serving.
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