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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 01, 1955
Page
7
Food columns explore gelatin molded salads and desserts with new fruit flavors, listing seven options beyond the familiar strawberry, raspberry, cherry, orange, lemon, and lime. The flavors add color and harmony to salads and desserts.
California readers learn popular catches abalone albacore and barracuda with cooking methods. Abalone steaks must be pounded tender. fried abalone uses beaten eggs and breadcrumbs. Baked albacore is seasoned with oil salt and lemon, baked 45 minutes to an hour. Barracuda recipe features wine fillet with tomatoes and green onions. Also included are cheam vichyssoisse and molded gelatin salads with chicken apple salad, offering seasonal salad ideas and presentation tips.
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