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Enzyme advances promise food fuel and health gains
Scientists led by Dr Kendall Pye describe enzyme technology transforming starch to a fructose substitute, dissolving clots, aiding cancer therapy, and converting cellulose waste into edible protein. They warn funding gaps slow progress though potential benefits include reduced oil reliance and stronger national resilience.
MENTIONED IN THIS ARTICLE
Congress
Kendall Pye
University At Tennsylvaniassociate
Pye
Walthier
Nealth
Enzyn
United States
Guatemala
America