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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Dec 08, 1963
Page
10
A lunch menu features shirred eggs cooked in foil covered dishes with seasonings, served with a selection of dishes including Fragrant Shrimp Curry, Savory Broiled Lamb Chops, and Sunday Roast Lamb with vegetables. Recipes outline timing, ingredients, and serving notes for each dish.
Neat season trick ideas for fruit cake baked in candied orange shells. Step by step, shells prepped a day ahead with orange syrup, then filled with cake batter and baked slowly. Finish with syrup drizzle, chill, wrap, and store. yields six large or nine small cakes with decorative tops. It includes syrup, candy, and orange shell preparation details.
A reader sent a cheese straws recipe that impressed tasters. The dish, tested by Cecily Brownstone, AP Food Editor, drew enthusiastic requests for the recipe from everyone who tried it.
Advert presents AUTUMNE LA MAR fashion patterns with sizes 12 4 16 18 and fabric needs including 50 inch yardage and chiffon. Offers pattern for slim sheath back plunge and skirt flare in peau de soie silk crepe and taffeta with 5 cent postage plus 15 cents extra for first class mailing. Also describes a cheese straws recipe with cheddar butter flour and cayenne and baking instructions.
Open House Menu presents a holiday gathering emphasis with a dare-to-be-different approach. Recipes include Holiday Chicken topped with a date sauce, asparagus with pimiento mayo, and a fruit and cheese centerpiece with wafers for dessert, offering simple to elaborate options for entertaining.
A vintage recipe describes a layered apple batter bake with canned apple slices and brandy flavor, baked until puffed and golden. It includes a mince meat sauce made from prepared mince, apple juice, lemon rind, and sugar, simmered until thickened and served hot with the dessert.
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