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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 29, 1971
Page
10
A reader requested a Cook's capers style menu featuring Cold Salmon with Salad and Vegetables, Mayonnaise, Crisp Rolls, and a Blueberry Wine Soup from Serve It Cold. The text also includes Pineapple Refrigerator Dessert and a Low Calorie Lunch option with Figure Right Chicken Salad, detailing ingredients, preparation steps, and serving suggestions.
A basic, sturdy spoon bread suitable as a dinner accompaniment. It contrasts with the spicier version and pairs well with baked pork chops and a green vegetable. Optional garnishes include parsley-ringed cherry tomatoes or spiced red crab apples for color.
A recipe describes making a ginger peachy sauce from dried peaches apricots and pineapple with ginger beer and cornstarch. It also covers a cornmeal spoon bread batter with eggs milk cream cheese and baking powder baked in a round casserole and served warm with butter.
Instructions describe making candy patties from puffed wheat and marshmallows with butter caramel cream and chocolate. The recipe yields about 24 patties two inches wide and requires melting ingredients in a double boiler then coating and chilling until set.
A wholesome summer dish uses cottage cheese with gelatin honey lemon juice and mustard to create a creamy molded salad. Serve chilled on lettuce with seasonal fruits such as pineapple cantaloupe apples peaches plums and oranges for a cool simple luncheon option.
A reader asks for a Reuben recipe and receives a revised version from Cecily Browstone. The guide cites origins at Reuben’s restaurant in New York and provides a detailed corned beef, sauerkraut, Swiss cheese on rye method with mayonnaise chili sauce and pickles dressing, grilled until melty.
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