Waffles with Ice Cream and Strawberry Rhubarb Sauce
A vintage recipe feature presents Waffles with Ice Cream and a warm strawberry rhubarb sauce. Instructions detail rhubarb simmering with sugar and water, then thickened with cornstarch and lemon juice, folded with strawberries and butter, served with warm waffles and a scoop of ice cream. Also includes Ladies Lunch options and a Kraut cookies recipe with sauerkraut and vanilla.
Salmon Royale Casseroles A French Style Dinner Item
A feature describes elegant pastry casseroles using salmon and mushroom mustard sauce. It outlines making mushroom fillings, pastry shells, and salmon cream sauce, with steps for parbaking shells, assembling, and baking at 425 to 400 degrees to golden, yielding four servings.
MENTIONED IN THIS ARTICLE
Tim
Saveepan Belt
Snowball Brownies for the Lunchbox Cookies
Delicious chocolate snowball cookies with walnuts and a sugar coating. Mix flour salt and cocoa, cream butter and sugar, add vanilla and walnuts, combine with dry mix, form small balls, bake at 350 for 15 minutes. Cool, then roll in confectioners sugar and store airtight for about four dozen cookies.
MENTIONED IN THIS ARTICLE
Wilk
Nike
Ambrosia roll cake recipe from old American cookbook
A historical note describes Ambrosia as a fillings and roll cake variant from a Virginia cookbook of 1876. The article cites a California baking contest where an Ambrosia ball used orange custard and whipped cream, with a coconut topping, detailing ingredients and steps for orange cream filling, orange custard, and jelly roll preparation.
MENTIONED IN THIS ARTICLE
Virginia
Marion Cebell Tyrea
Tyree
California
Soley
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