Venetian Style Fish Soup Recipe Summary
A Venetian fish soup recipe illustrates Zuppa de Pesce alle Venezi ana with haddock and flounder. It uses fish stock, olive oil, garlic, bay leaf, thyme, parsley, basil, white wine, canned tomatoes, saffron, salt, pepper, and croûtons. Directions include browning fish, simmering 10 15 minutes, and serving with croûtons for 6 8 portions.
MENTIONED IN THIS ARTICLE
Venezia
Haly
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