German Style Long White Potato Dishes And Omelette Mix
A vintage kitchen feature promotes Long White potatoes for all purpose use including German stuffed potatoes with dill Swiss cheese and sour cream, plus a family omelette with onions and potato slices. It notes harvests and yield gains, and offers a simple baked potato recipe.
Favorite South Seas Pudding from New Zealand Card
A South Seas pudding recipe from a New Zealand context yields a four serving dish featuring bread crumbs milk eggs vanilla and butter. The method blends mashed potato with custard and jam, baked then topped with a light meringue for a tangy, aromatic dessert.
MENTIONED IN THIS ARTICLE
New Zealand
British Commonwealth of Nations
South Pacific Ocean
Australia
Wellington
Delightful Bartlett Pear Dessert Recipe Card
A pear dessert idea using Mandarin Gold Bartlett pears with orange juice and apricot jam. Pears are sliced and poached in a cornstarch laced syrup with cloves and lemon juice, then served with whipped cream or ice cream. Includes ripening tips and serving suggestions for August and September markets.
Inside-Out Sandwiches With A Surprise Twist
A vivid home recipe card describes fruit salad accompaniments and inside-out ham rolls. It suggests seedless grapes pineapple and berries, with a creamy dressing and cream cheese on buttered bread slices. Ham, Swiss or Gruyere cheese, pickle relish, and broiled bread complete the rolled sandwiches.
Mashed Potatoes and Ham with Cheese Melt Dish
A dated recipe-like instruction describes preparing mashed potatoes with salt, drains and seasons, then heating ham slices and adding cheese to cover. It mentions spreading pickle relish, topping with butter and bread, rolling, browning, and serving warm. The text is fragmented and garbled but outlines a hot ham and cheese potato dish.
Also Mentioned on This Page
Sue Anains
Oscar Ager
Ban Phy
USDA
Yorbernor Weaas
Raver
Santa Rosa
Bea
ZEE
Orelda