Caring for Kindergartners at Party Time
The article advises simple, healthy party planning for kindergarten celebrations. It emphasizes supervision and modest foods such as iced cocoa or fruit drinks, dark bread sandwiches, simple cookies, and plain cakes. If serving as a meal, keep refreshments light and suitable for children.
MENTIONED IN THIS ARTICLE
Mothers ’Club
Kitchen Step Savers Urged for Energy Efficient Homes
Government experts advise spring remodels to include a pass closet between kitchen and dining room. Shelves allow quick storage of china and serving dishes. Sink placement and a light above it improve work flow. drawers store towels and utensils. The two-way closet is inexpensive and reduces daily labor.
Mint garnish advised with lamb dishes in menus
A note suggests mint jelly or sauce and mint sprigs as standard accompaniments for lamb chops or roasts. The claim highlights potential efficiency gains in clearing away leftovers and encourages subscribing to the News for updates.
Parisian named Prince of Gourmets by Paris press
Maurice Curnonsky, real name Maurice Edmond Sailland, dubbed Prince of Gourmets for top judging of dining in Paris and provinces. Critics note his wine knowledge is questioned, especially Burgundy wine merit. The piece closes with a note on ice cream freezers and frozen desserts.
MENTIONED IN THIS ARTICLE
Associated Press
Paris
Maurice Curnonsky
Curnonsky
Maurice Edmond Sailland
Provinces
Burgundy
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