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Newspaper
Creston Daily Advertiser
Location
Creston, Iowa, United States of America
Date
Jun 10, 1927
Page
8
Union county leaders urge voters to approve a bond issue around 600000 to hard surface primary roads. The article notes 14 counties have set election dates and more will join, with residents urged to act promptly to start a road improvement program.
The school library is newly opened for student use with flexible return times. Teachers plan lighter notebook requirements and sympathetic support during warm weather. A campus teaching observation program runs mornings for grades four through six. Friday classes shift to 1 30, easing weekend travel. Child psychology and rural sociology readings spark interest as landladies review student regulations with about 20 attendees.
Morning worship at 6:00 a m and 11:00 a m with evening service at 8:00 p m. Dorcas society to meet next Friday afternoon June 17. All are invited. Reported by student pastor Emil R Carlson.
Miss Minnie Steele conducts a revival in a tent on the old base City grounds with no service Saturday night and plans to resume Sunday night. In last night’s sermon she urged churches as lighthouses and urged church members to act. Miss Myra UVerren heads to Iowa City for summer study.
A menu listing by SISTER MARY BREAKFAST includes stewed rhubarb cereal cream French toast syrup milk coffee. LUNCHEON features creamed sweet breads in rice cups steamed asparagus cream cheese and orange mar malade sandwiches lemonade. DINNER offers br br bruffed perch cucumber sauce potatoes au grain new beet and cabbage salad strawberry frappe vanilla cookies graham rolls milk coffee. The text notes cream cheese with mar malade and preserved ginger for fillings. Whole wheat nut bread or plain white bread options. Strawberry Frappe uses strawberries water sugar.
Combine sugar and water and boil five minutes. Wash and hull berries and press through a sieve into the syrup. Cool. Pack into mold with three parts ice to one part rock salt and freeze to mush. Serve with whipped cream sweetened with powdered sugar and vanilla, and two or three strawberries.
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