Rhubarb Treats and Freezing Tips From Aunt Ruth
Spring brings rhubarb based desserts and a guide to selecting trimming and freezing stalks. The text outlines recipes for rhubarb pies breads jellies and cakes with steps for drying freezing sugared syrups and purees plus several bake ratios and yield counts for multiple dishes.
Rhubarb Desserts and Rhubarb Cake Mixture Fragments
A fragmented collection of rhubarb based recipes including crusts, custards and meringue toppings. It details a rhubarb custard pie style dessert with coconut topping and a rhubarb graham crust cheesecake style bake with gelatin and whipped cream. A third recipe outlines a spiced oat nut rhubarb bar with butter sugar cinnamon and baking notes.
Rhubarb Shimmy Gelatin Dessert and Vanilla Pudding Sauce
Recipe item outlines rhubarb gelatin dessert shaded by custard sauce and vanilla pudding. Rhubarb cooked in water, strained, and combined with gelatin and rhubarb liquid, then chilled to shimmy consistency and served with almonds and cream. Yields six servings.
Citrus production forecast lowers 1981 82 U S output
The U S Department of Agriculture forecast totals 12.6 million tons of citrus for 1981 82 a 16 percent drop from 1980 81 With oranges at 8.1 million tons down 23 percent grapefruits at 2.95 million up 7 percent Florida orange crop 5.9 million down 25 percent Florida grapefruit 2.1 million down 3 percent and California Arizona lemon output 1 million down 17 percent from last season.
MENTIONED IN THIS ARTICLE
U.S
Jim Davies
Wisconsin Department of Agriculture, Trade and Consumer Protection
California
Arizona
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