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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
May 18, 1983
Page
22
A recipe collection promotes versatile chicken dishes from Mushroom-Smothered Lemon Chicken to Glazed Chicken Amandine and Light Chicken and Noodles. Includes detailed pan fry and roast methods, gravy, and multiple serving yields showing steps, temperatures, and ingredient lists for chicken with sauces and desserts.
A kitchen collection shows mushroom smothered lemon chicken cooked with fresh mushrooms, onions, and tarragon served over rice, plus a chicken noodle dish with broccoli, olives, and a cheese sauce, and a fresh vegetable chicken stir fry with lettuce and tomato wedges. Each recipe provides yields and cooking steps.
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