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Country Today in Eau Claire, Wisconsin

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Country Today

Location

Eau Claire, Wisconsin, United States of America

Date

May 08, 1985

Page

21

Dinner at Grandma’s memories through recipes and lore

Chicago Metallic sought grandmothers recipes and oral histories and collected over 500 memories from across the nation. Twelve were printed in a booklet detailing stuffed peppers, chicken cacciatore, pan rolls, tomato juice inspired dishes, gingerbread, icebox cake, custard pie and more, celebrating how mothers and grandmothers shaped family meals.

Chicago Metallic Products Inc

Grandma’s stuffed peppers and sour cream sauce

Home style recipe outlines stuffed green peppers filled with rice cheese and mushroom mixture seasoned with allspice and curry. Peppers are parboiled then baked and served with a sour cream sauce. Also includes a creamy potato onion bake with tomato juice and butter, yielding 6 to 8 servings.

Grandma's Chicken Cacciatore and Classic Bread Rolls

A home kitchen recipe collection features Grandma's chicken cacciatore with two fryers baked in a 9 by 13 pan with tomatoes wine and oregano, and a doughy bread rolls and gingerbread, plus a custard pie bake. Includes yeast dough steps, pan rolls, and serving notes with yields for each dish.

Microwave Asparagus Casserole and Tips from 1985 Joyce Battcher

A compact guide to microwaving asparagus including timing, water use, and standing periods. Recipes cover Asparagus Parmesan and Chicken Casserole, with precise ingredient lists and step by step microwave instructions for varying wattages. Safety notes emphasize not overcooking and arranging spears evenly for even heating.

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