Dinner at Grandma’s memories through recipes and lore
Chicago Metallic sought grandmothers recipes and oral histories and collected over 500 memories from across the nation. Twelve were printed in a booklet detailing stuffed peppers, chicken cacciatore, pan rolls, tomato juice inspired dishes, gingerbread, icebox cake, custard pie and more, celebrating how mothers and grandmothers shaped family meals.
MENTIONED IN THIS ARTICLE
Chicago Metallic Products Inc
Grandma’s stuffed peppers and sour cream sauce
Home style recipe outlines stuffed green peppers filled with rice cheese and mushroom mixture seasoned with allspice and curry. Peppers are parboiled then baked and served with a sour cream sauce. Also includes a creamy potato onion bake with tomato juice and butter, yielding 6 to 8 servings.
Grandma's Chicken Cacciatore and Classic Bread Rolls
A home kitchen recipe collection features Grandma's chicken cacciatore with two fryers baked in a 9 by 13 pan with tomatoes wine and oregano, and a doughy bread rolls and gingerbread, plus a custard pie bake. Includes yeast dough steps, pan rolls, and serving notes with yields for each dish.
Microwave Asparagus Casserole and Tips from 1985 Joyce Battcher
A compact guide to microwaving asparagus including timing, water use, and standing periods. Recipes cover Asparagus Parmesan and Chicken Casserole, with precise ingredient lists and step by step microwave instructions for varying wattages. Safety notes emphasize not overcooking and arranging spears evenly for even heating.
Also Mentioned on This Page
Mary Lou Jurina
Youngstown
Ohio
Leo
Grace
Phyliss C. Marino
Port Reading
N.J
Betty Lasky
St. Louis County
Maggie Steffen
Edith Marie Scholey
Prescott
Ariz
Virginia Appleman
Freeport
Texas
Helen Pauley
Calico Rock
Ark
Grandma
Ms. Pauley
Clara Rose McMillin
Caseyville, Ill
Granny
Grandma’s
Chicago
Ela Road
Lake Zurich
Vaprika
By Joyce Buttcher
Eau Claire
Joyce Battcher