Per Capita Dairy Consumption Shifts in U S History
The discussion notes dramatic changes in U S dairy consumption over 75 years, highlighting cheese and ice cream as peak products while butter declines. It points to substitutes and imitates affecting the dairy industry as imitation cheese rises, reflecting evolving American eating habits and market dynamics.
MENTIONED IN THIS ARTICLE
United States
Farmland values rise 9.3 percent in year to Feb 1981
U S land prices climbed 9.3 percent over the 12 months ending Feb 1 1981, Purdue statisticians report. The gain trails last year's 15 percent rise and lags the 11 percent CPI increase, reducing real farmland value.
MENTIONED IN THIS ARTICLE
U.S
Purdue University
Mississippi
California
Alabama
Louisiana
Washington
Mainland
Researcher to study at Menomonie dairy
George Nelson, chairman of UW-Stout's biology department, received a Science Faculty Professional Development Grant from the National Science Foundation. He is one of three Wisconsin recipients out of 510 nationwide. The $21,600 grant funds three months of work with Beatrice Foods’ Sanna Division in Menomonie to study quality control and development.
MENTIONED IN THIS ARTICLE
George Nelson
Uw-Stout
National Science Foundation
Nelson
Wisconsin
Sanna
Beatrice Foods
Menomonie
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