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Red Meat Feast Faces Critics At Livestock Summit
David Stroud, president of the National Live Stock and Meat Board, told the Central Livestock Association that Americans will keep eating red meat for health, economic, and moral reasons. He rebutted grain-only pressure, argued livestock convert inedible plant and cotton byproducts into edible protein, and urged stronger industry effort to ensure a future of red meat abundance.
MENTIONED IN THIS ARTICLE
David Stroud
The
National Live Stock and Meat Board
Central Livestock Association
Stroud