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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Mar 23, 1983
Page
24
A practical guide to heating beverages in a microwave using a temperature probe or thermometer, with tips on cup selection, dish testing, and timing. Two simple recipes show single servings of hot cocoa and mug o mocha, plus a hot almond tea variant for multiple servings.
Microwave friendly almond tea recipe yields 5 servings. Blend tea, water, lemon and orange juice, and sugars, then heat and flavor with almond and vanilla. Serve hot or chill, with timing notes for 600 and 650 watt ovens and adjust for other wattages.
Mary Darling of the University of Minnesota urges reducing sodium by choosing fresh or frozen produce over canned options and avoiding salt at the table. She recommends lemon juice caraway seed or marjoram on vegetables and relishes with onion or tomato to keep meals tasty and low in sodium.
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