Colorful Home Style Canned and Frozen Vegetable Recipes
A collection of simple kitchen ideas to brighten plain canned and frozen veggies. Recipes cover salads and hot dishes using cabbage, corn, beans, mushrooms, and peas with common pantry ingredients. Includes chilling and serving tips, yields, and variations for winter meals.
Crusty Dill Spear Fried Pickles and Veggie Casseroles
Crusty dill spears fried in seasoned batter yield about 16 spears and can stay warm up to 30 minutes. Broccoli onion cheese bake uses broccoli, onions and cream cheese with crumb topping baked 60 minutes total. Mixed vegetable dish combines corn olives peppers celery and dressing to chill and serve on lettuce.
Magic numbers shape restaurant prices in Ames and beyond
Ames Iowa restaurants use nine and five as magic price endings to boost demand. ISU extension specialist Jim Huss notes $3.99 sounds fair while $4 seems high, while Purdue researcher Lee Kruel finds endings nine for under $7.00 and five for $7.00 to $10.99. Zero appears in exclusive spots. Prices are chosen to create discount illusion and price rounding effects.
MENTIONED IN THIS ARTICLE
Jim Huss
Iowa
Lee Kreul
Purdue University
Mr. Huss
Huss
Kruel
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