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Country Today in Eau Claire, Wisconsin

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Country Today

Location

Eau Claire, Wisconsin, United States of America

Date

Mar 06, 1985

Page

30

Frozen vegetables boost value during National Frozen Food Month

March highlights frozen food month with Pillsbury promoting frozen vegetables from Green Giant. Quick freezing preserves texture and color better than home freezing. Pack sizes range from 8 to 40 ounces with 12 to 40 ounce bags. Store at zero degrees up to six months. thawed vegetables keep three days in fridge.

Pillsbury Co Pillsbury Frozen Vegetable Council

Golden Broccoli Bake and Vegetable Casserole Variations

Mixed sheet of kitchen notes outlining multiple recipes including a broccoli bake with rice and cheese, a tomato broccoli cauliflower rice dish, a corn and tomato relish, and a cauliflower oil vinaigrette with watercress. Each yields several servings and uses common pantry items, with step by step instructions and measurements.

Frozen Vegetable Council Pacific Kitchens Elliott Ave. W Suite Seattle

Spinach Yogurt Dip and Three-Serving Beef Stir Fry

A compact recipe collection shows a spinach yogurt dip with dill fennel and green onion, yielding about 3 cups, plus a beef and pineapple dish using ground beef, broccoli, carrots and water chestnuts, yielding 3 servings. Steps include draining spinach, combining ingredients, browning beef, and simmering with a vegetable mix and pineapple.

Microwave Minutes low cal meals from The Country Today

A 1985 recipe column by Joyce Battcher promotes microwave cooking for low calorie meals. It highlights fat reduction, quick steaming of vegetables, and micro baked dishes like pork, fish, and desserts. The article provides a complete Oriental low calorie menu with Egg Drop Soup, Oriental Pork and Vegetables, Mandarin Almond Pudding, and a four serving meal totaling about 586 calories per serving with rice.

Eau Claire

Also Mentioned on This Page

March Pillsbury’s The eAdd Joyce Battcher By Joyce Battcher
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