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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Mar 02, 1983
Page
40
Susan Hughes of the American Dairy Association of Wisconsin explains buttermilk from its ancient origins to modern cultured methods. The piece notes 90 calories per 8 ounce cup, calcium and riboflavin content, storage tips, and uses in beverages and light baked goods with tart flavor.
A collage of recipe fragments for orange buttermilk nog with glaze and cream cheese frosting, a 3 to 4 lb fried chicken with buttermilk batter, and Irish soda bread. Includes ingredients, pan sizes, oven temps, and brief directions scattered across sections.
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