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Pretzels Bring New Crunch to Meals This Easter
The piece traces the Lenten pretzel from ancient Christian fast to modern appetite. Originating as bracellae two arms folded in prayer, the pretzel now appears in soups as a crunchy variation and as a topping. A Phoenix based group Pretzels for God promotes retelling its origin at Lent start and serving pretzels at each evening meal through Easter.
MENTIONED IN THIS ARTICLE
National Pretzel Bakers Institute
Europe
U.S
Phoenix
Ariz