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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Jun 29, 1983
Page
20
Outdoor barbecues flavor meat and invite creativity during the July weekend. Start fires safely, use proper tools, and prevent flare ups. Prepare wings and turkey parts, wrap in foil, grill 60 to 100 minutes, then brush with tangy sauce or herb glaze. Yields indicate 6 servings and sauces yield 1 1/2 cups each.
Marinade combines barbecue sauce orange juice lemon juice brown sugar soy sauce minced onion and salt. Marinate 1 3 hours then simmer the leftover marinade 10 20 minutes. Thread pork and onions on skewers grill 5 7 inches from heat broil 25 30 minutes serve with orange wedges yielding 6 servings.
A compact collection of barbecue recipes with marinating and grilling steps. Includes barbecued leg of lamb with soy wine glaze and a peppered beef steak method, plus a summer mixed grill using pork chicken lamb or beef with vegetables and sausage on skewers.
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