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Wisconsin Cheese Growth and Serving Tips For Diners
Wisconsin leads in cheese production with over a billion pounds yearly and rising demand. Since 1960 cheese consumption jumped 80 percent as varieties expanded from about 40 to over 200, all American made. By 1850 eight U.S. factories existed. now 33 states produce cheese and 17 make Mozzarella. follow simple serving tips from the Wisconsin Department for best results.
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Wisconsin Department of Agriculture, Trade and Consumer Protection