A Day on a Wisconsin Dairy Farm With the Schaufs
Editor on the Farm spends a day at Dick and Carol Schauf’s Sparta area dairy, detailing 51 cows yielding 2,500 to 3,000 pounds of milk daily, the farm’s 600 acres, feed preparation, artificial insemination, calf care, and daily milking routine. Milk handling and farm life illuminate Wisconsin’s role in national dairy supply.