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Quality home preserved foods through careful canning and freezing
Diane Johnson of Buffalo County and Dianne Gravesen of Pepin County share steps for safe canning and freezing. Check jars for chips, test canner seals, and use pressure canners for low acid foods. acidify tomatoes with citric acid. For freezing, blanch vegetables, pack tightly, use proper wraps, and keep freezer at or below zero degrees.
MENTIONED IN THIS ARTICLE
Diane Johnson
Buffalo County Extension Home
Dianne Gravesen
Pepin County
Johnson
Miss Johnson