Pressure cookers save time and nutrients in meals
Pressure cooking cuts meal prep time to about a third of conventional methods and helps preserve nutrients. Says Iowa State University nutritionist Phyllis Olson, noting vitamin C retention improves with pressure. Affordable models start around 15 dollars, and shorter cooking uses less fuel, allowing cheaper meat cuts to be used more often.
MENTIONED IN THIS ARTICLE
Phyllis Olson
Iowa State University Extension
Olson
Ms. Olson
Clark 4-H river trip to Apple River announced
Clark County 4 Hers sponsor a countywide trip to the Apple River near Somerset on Friday June 23 for members 14 and older with exchanges from South Dakota and Vilas County. Bus departs Neillsville courthouse north entrance at 7 a.m. with stops at Christie Country Store Greenwood IGA Longwood Store Withee Village Hall and Thorpedo Restaurant.
MENTIONED IN THIS ARTICLE
Clark County
4-Hers
Apple River
Somerset
South Dakota
Vilas County
Neillsville
Christie Country
Greenwood Iga
Longwood
Withee Village
Thorpedo
Thorp
Water Wiggle toy recalled by Wham-O over safety concerns
Wham-O Manufacturing Co in San Gabriel California in cooperation with the U S Product Safety Commission recalls and stops sale of the Water Wiggle toy a seven foot hose attached water jet device tied to a bell head The recall follows child deaths in March 1978 and 1975 Parents urged to return the toy for a full refund or credit and retailers to remove stock Consumers can call Wham O toll free 800 423 4592 4593 or Wisconsin state toll free 800 362 8025 for information or injury reports
MENTIONED IN THIS ARTICLE
Wham-O Manufacturing Co
San Gabriel, Calif
U.S. Product Safety Commission
Wham-O
E. el Monte St
San Gabriel
Calif
State Agriculture Department
Make your own oat flour at home for baking
Dunn County extension home economist Bonnie Wigen explains how to grind rolled oats into flour. Blend 1½ cups uncooked oats for about 60 seconds to yield about 1 cup of oat flour, which stores about six months in a tight container. Use up to one third of all purpose flour to maintain texture, noting gluten differences.
MENTIONED IN THIS ARTICLE
Bonnie Wigen
Dunn County
Home Economist
Wigen
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