Nehls Bros expands bunkers to boost dairy capacity
Nehls Bros Farm will add a two bay concrete bunker with 3,500 tons daily feed to replace upright silos and expand from 400 cows to 1,000 within five years. Greg and Royce Nehls say bunkers cut costs, speed feeding, and fit fenceline operations, while maintaining a strong Wisconsin Holstein lineage and renewed profitability.
MENTIONED IN THIS ARTICLE
Greg, Bob
Royce Nehls
Crest Precast Inc
LaCrescent
Minn
Nehls
Greg Nehls
Juneau
Dodge County
Butcher school rises from basement to honors
The all-around butcher program at Southwest Wisconsin Vocational-Technical Institute began in 1970 in St. Mary’s Church basement and has grown to a 24 week diploma. It earned top Wisconsin honors and competes for national recognition, with high placement rates and alumni employment across the meat industry.
MENTIONED IN THIS ARTICLE
Southwest Wisconsin Vocational-Technical Institute
St. Mary’s Church
Wisconsin
Knebel
Southwest Tech
Ron Anderson
United States
Pipestone
Minn
South Dakota
Canada
Fennimore Church
Belmont
Cuba City
Southwest
Wisconsin Vocational-Technical Institute
Rt. 1
Fennimore
John Sawyer
East Troy
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Royce
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Mr. Nehls
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Pheto
Dave Ralph
Butcher School
Warren Gregory
Clarence Knebel
Clarence
Gregory
Ron
Washington
Mr. Knebel
Wyoming
Carolinas
Washington, D.C
Bronson Boulevard