Red meat fits a balanced diet says Iowa ISU expert
An Iowa State University nutritionist cites the revised Dietary Guidelines for Americans endorsing red meat as part of a varied diet. Phyllis Olson notes lean red meats plus poultry fish eggs and other foods provide protein iron and B vitamins while advising portion control and low calorie choices to reduce heart disease and obesity risk.
MENTIONED IN THIS ARTICLE
Iowa State University
Phyllis Olson
Olson
Ms. Olson
Fatty foods and cancer link explored by UW researcher
Dr. Michael Pariza of UW Madison outlined research on fat and cancer at a Wisconsin Agri-Business Council meeting. He described the calorie effect of fat, energy use, and differing cancer patterns among Seventh Day Adventists and Mormons, noting that aging may raise cancer risk while research continues.
MENTIONED IN THIS ARTICLE
Michael Pariza
Department of Food Microbiology and Toxicology
Uw-Madison
Pariza
Wisconsin Agri-Business Council
Phillips and Snowden
Utah
Meat industry touts National Meat Week amid critic push
The American Meat Institute promotes National Meat Week to boost sales and defend meat consumption as vital for protein and nutrients. Critics from Humane Society and nutrition advocates argue meat production harms animals and may fuel health risks, while industry spokespeople defend meat as essential in balanced diets.
MENTIONED IN THIS ARTICLE
The
American Meat Institute
Sara Lilygren
Institute
the Humane Society of the
United States
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