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Country Today in Eau Claire, Wisconsin

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Country Today

Location

Eau Claire, Wisconsin, United States of America

Date

Jan 14, 1981

Page

19

Cream of Lettuce Soup and Lettuce Vegetables Dishes

Lettuce and cabbage textures lift meals with Cream of Lettuce Soup and Ginger Beef Stir-Fry. Recipes use iceberg lettuce, cabbage, pork and chicken broth with citrus and ginger accents, yielding 4 to 6 servings.

Roast Beef Salad With Mustard Dressing and Fresh Vegetables

Readable recipe fragments describe Roast Beef Salad with asparagus lettuce beef eggs tomato and mustard dressing, plus instructions for a Tangy Blender Mayonnaise and Caribbean Pork and other dishes. Contains yields and ingredient amounts for several salads and sauces.

Sweet and Sour Cabbage and Meatball Skillet Dinner

A two part skillet recipe combines sour cabbage with pineapple and mandarin oranges, then browns meatballs in a beef broth sauce enriched with sour cream and mustard. The dish balances cabbage and meat with parsley garnish for four servings.

California Quick Fry Pork Loin Stir-Fry

Thinly slice pork and brown with garlic in oil. Add cabbage, onions, and mushrooms and stir-fry. Mix in soy sauce water and stock base until coated. Serve hot with fluffy rice. Yield 4 servings.

Wisconsin Dairies improves PricePlus for members

Dairy farmers who join Wisconsin Dairies receive a base price plus extra premiums and services without dues or contracts. The PricePlus program adds 6¢ or 12¢ per hundredweight for quality milk, plus a yearly earnings check, a voice on policy, a disaster benefit program, and cost sharing for non brand dairy product advertising.

Wisconsin Dairies Cooperative Wisconsin Dairies

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