Cream of Lettuce Soup and Lettuce Vegetables Dishes
Lettuce and cabbage textures lift meals with Cream of Lettuce Soup and Ginger Beef Stir-Fry. Recipes use iceberg lettuce, cabbage, pork and chicken broth with citrus and ginger accents, yielding 4 to 6 servings.
Roast Beef Salad With Mustard Dressing and Fresh Vegetables
Readable recipe fragments describe Roast Beef Salad with asparagus lettuce beef eggs tomato and mustard dressing, plus instructions for a Tangy Blender Mayonnaise and Caribbean Pork and other dishes. Contains yields and ingredient amounts for several salads and sauces.
Sweet and Sour Cabbage and Meatball Skillet Dinner
A two part skillet recipe combines sour cabbage with pineapple and mandarin oranges, then browns meatballs in a beef broth sauce enriched with sour cream and mustard. The dish balances cabbage and meat with parsley garnish for four servings.
California Quick Fry Pork Loin Stir-Fry
Thinly slice pork and brown with garlic in oil. Add cabbage, onions, and mushrooms and stir-fry. Mix in soy sauce water and stock base until coated. Serve hot with fluffy rice. Yield 4 servings.
Wisconsin Dairies improves PricePlus for members
Dairy farmers who join Wisconsin Dairies receive a base price plus extra premiums and services without dues or contracts. The PricePlus program adds 6¢ or 12¢ per hundredweight for quality milk, plus a yearly earnings check, a voice on policy, a disaster benefit program, and cost sharing for non brand dairy product advertising.
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