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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Jan 13, 1982
Page
20
A reader provides pasta basics from durum wheat to shapes like macaroni spaghetti and noodles. A two recipe section follows detailing a sausage pasta bake with fettuccini and a layered noodle casserole with ground beef, corn, tomato paste, cheese, and a 350 degree bake time for 6 to 8 servings.
Recipe lists Cheesy Corned Beef Lasagna with 9 to 12 lasagna noodles and corned beef slices blended with corn soup mushrooms onion olives green pepper and cheese. Layer noodles and meat mix in a 11 by 7 inch pan, bake at 350 degrees for 25 to 30 minutes, rest before slicing yields six servings.
A skillet dish combines bacon, green pepper, onion and ham browned in drippings, then tomatoes and basil simmered. Spaghetti cooked to al dente, mixed with ham tomato sauce, cheese added and melted. yields six servings.
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