Aunt Ruths Recipe Box How to Make Easy Casseroles
Tips for simple casseroles with protein, starch, and vegetables. guidance on buy cheaper options, balance, and avoiding costly or high-salt ingredients. includes basic white sauce recipe and oven times for various crust toppings.
Quick Cheese Beef Loaf and Crowd-Size Casserole Dishes
Multi recipe clipping outlines three dinners. A cheese beef loaf baked in an 8x8 pan serves 6 to 8, using ground beef olives onions crackers and cheddar soup. A pork stuffing meat loaf with ricotta and tomato sauce yields 6, baked in a square pan. A salmon corn muffin casserole makes 2 servings with salmon, corn muffin mix, green onion and peppers.
Big Tastin Sloppy Joe Pie
A home style bake using 1 lb ground beef and onion with tomato sauce corn and cheese. Biscuit crust built from ten biscuits forms a petal rim, filled with hot meat and cheese then baked until deep golden brown yields 4 to 6 servings.
Swiss Cheese Ham Bake Casserole Recipe Card
Elbow macaroni with cubed ham and Swiss cheese mixed with cream of celery soup and seasonings bakes under buttered bread crumb topping until bubbly. Serves five. note it freezes well and gives baking adjustments for frozen or fresh preparation.
Biscuit Topped Stroganoff Casserole Card
Ground beef with onion is browned then combined with salt pepper garlic mushrooms and soup and heated. Sour cream is stirred in hot then kept warm. A biscuit dough is prepared baked and arranged in a spoke pattern around the casserole edge with remaining biscuits in the center. Bake twenty minutes yield six servings.
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Aunt Ruth
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