Hole shortage in Swiss gruyere shocks cheese fans
Federal Dairy Research Institute researchers report Swiss gruyere has about 15 percent fewer holes than a decade ago due to improved sterilization methods. The Swiss Cheese Union defends the change, saying taste and quality are unchanged, though missing holes remove a familiar optical symbol.
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Switzerland
Gruyere
Swiss Cheese Union
Federal Dairy Research Institute
Winter Wistfulness And A Snow Chilled Outlook
A reflective piece on sub zero weather and deep winter moods. The author notes waist high snow drifts in December and the season’s effect on mood and daily life. Observations include exercise in masks, odd winter habits, and a hopeful turn toward spring in 1984.
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Jack Frost
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