Festive holiday vegetable dishes and salads in a recipe box
A compact guide to holiday side dishes and desserts featuring Golden Potato Casserole baked yams stuffed with spinach and bacon Butter Crumb Creamed Onions Cauliflower Italian Style Cherry Tomato Provencale Holiday Salad Baked Apples Rosy Fruit Compote Berries and Cream Crown Strawberry gelatin with lime and sherry and a Vintner's Citrus Salad. Includes make ahead tips and minimal calorie notes for several dishes.
Golden Potato Casserole from Russet Potatoes and Cheese
Scrub potatoes and boil until tender then cool. Peel and grate them, mix with sour cream cheese onions milk and seasonings, pour into a buttered pan. Top with buttered bread crumbs and bake at 300 degrees for 50 minutes, yields 6 to 8 servings.
Baked Stuffed Yams with Bacon and Parmesan
Four large yams baked softly then filled with a mixture of spinach onion bacon egg milk butter and Parmesan. The filling is spooned back into yam shells topped with reserved bacon and cheese and baked until heated through for four servings.
Multilayer Gelatin Desserts and Savory Onion Bake
A two part domestic recipe item covers a orange gelatin fruit mold with apples and carrots served on grape leaves, and a strawberry lime gelatin with banana, whipped cream, and liqueur. A savory onion and herb stuffing bake follows with a creamy wine sauce and chive topping yielding six servings.
Cauliflower Italian Style and Related Dishes
A fragmented compilation of recipe steps and ingredient lists for cauliflower in Italian style with peppers and tomatoes, a tomato bread crumb bake, a gelatin citrus mold with grapes, baked apples with marshmallows, and fruit cocktail notes. The text lacks cohesive structure but preserves named ingredients and preparation actions across several dishes.
Also Mentioned on This Page
Aunt Ruth
Vintner's Citrus Salad
Vintner
Cherry Tomatoes
Provencale
First Federal
Eau Claire
Grand- Phone
Mall
Menomonie
Chippewa Falls
Ellsworth
Stanley
Hudson
Rice Lake
New Richmond
Cornell