Festive Swedish Tea Ring and Holiday Bread Recipes
Readable from a kitchen feature with multiple bread ideas and detailed steps. Describes Swedish Tea Ring with colorful fillings, Chocolate-Nut Gift Breads, Apple Strudel Roll, Crescent Easy Puff Pastries, and Nut Crusted Pineapple Bread. Includes mixing, rising, shaping, and baking instructions, plus fillings and yields.
Pineapple Nut Crusted Bread from Citrus Notes
Cream butter and sugar with egg until light. Blend orange peel. Sift flour with baking powder baking soda and salt. Alternate adding dry mix with crushed pineapple and sour cream just until moistened. Sprinkle almonds in loaf pan, bake at 350 for 60 to 65 minutes, cool on rack. Yield loaf.
National Grange Cookbook Vol III The Glory of Cooking
Washington DC hot off the press unveils the patriotic National Grange Cookbook Vol III dedicated to the U.S. Constitution bicentennial in 1987. Thousands of recipes from the fraternal farm group support American agricultural products and include entries from VIPs like Ronald Reagan George Bush and Willard Scott. The cookbook features color photos and old world recipes and costs eight dollars a copy.
MENTIONED IN THIS ARTICLE
National Grange
U.S
Fraternal Farm Organization
Ronald Reagan
George Bush
Willard Scott
Chocolate Nut Gift Breads and Pastries Recipe Card
A mixed collection of dessert and pastry recipes including chocolate nut bread, foil mold instructions, two coffeecakes, and apple strudel. Ingredients feature chocolate morsels, sour cream, cream de cacao, puff pastry, apples, nuts, and spices with baking at 350 degrees. Yields range from 2 coffeecakes to 16 servings.
Chocolate Leaves and Frosting for Fruit Loaves
Instructions describe melting white and semisweet chocolate with corn syrup to glaze loaves and create chocolate leaves. Includes steps for candy coating, spreading on loaves, and forming edible leaf decorations by coating washed non toxic leaves and chilling until set.
Food guide updated for diabetes meal planning
The American Diabetes Association and the American Dietetic Association revised the Exchange Lists for Meat Planning to help people with diabetes and dietary needs. The six exchange categories group foods by calories carbs protein and fat, enabling mix and match options to broaden choices. A 1.25 dollar plus 0.50 shipping order can obtain the booklet, with addresses in Milwaukee and Madison for delivery.
MENTIONED IN THIS ARTICLE
Food Guide
American Diabetes Association
The
American Dietetic Association
Marion J. Franz
International Diabetes Center
Minneapolis
Ms. Franz
Wisconsin
Capitol Drive
Milwaukee
Madison
Odana Road
Also Mentioned on This Page
Crescent
Crescent Easy
Grange Cookbook
Washington, D.C
Grange
National Grange Office
H_ St. NW