Pickle Packers Predict Record Year for Product
The National Geographic News Service reports Pickle Packers International foresees a record year with Americans expected to consume about 23 billion pickles. W R Moore of St Charles Illinois notes per capita growth and cites pickles as a recognized healthy lunch item. Urbanites favor dills while rural and midwestern shoppers prefer sweeter styles.
MENTIONED IN THIS ARTICLE
National Geographic News Service
Pickle Packers International
United States
Association
W.R. Moore
Vinegar matters in pickle making warns UMN expert
St. Paul Minnesota. Isabel Wolf, University of Minnesota extension specialist, urges picklers to use vinegar with 4 to 6 percent acetic acid. Cider or white distilled vinegar can be used. cider is popular and ages vegetables with a golden color but may discolor some produce.
MENTIONED IN THIS ARTICLE
Isabel Wolf
University of Minnesota Extension
Way of Life support meeting set at St Joseph's Hospital
All participants in the six week Way of Life weight control program are urged to attend a support group meeting August 21 at 7 p.m. in the hospital cafeteria. A 1 dollar fee covers materials as the group continues monthly follow ups with the hospital dietary department.
MENTIONED IN THIS ARTICLE
St. Joseph’s Hospital
Hospital
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