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Yuengling Beer History and Tasting Traditions Revealed
Yuengling helps explain its evolution from a family brewery to a modern operation. The firm, begun in 1839, now produces about 100000 barrels annually with 75 percent bottled and canned. The owner notes lighter flavor from less hops and describes weekly underground lager tastings to compare strengths against rivals. He emphasizes freshness and cautions against aging beer, contrasting with whisky aging myths.
MENTIONED IN THIS ARTICLE
Richard
Fred
Yuengling
Eagle Brewing Co
United States
M Schaefler
New York
Pennsylvania
Yuengling’s
Pottsville
David Yuengling
Mahantonga Street